Book your next event

Ben Roche is the owner and chef behind Briners, where quality, flavor, and community come together over real fire. Known for his expertly cooked barbecue and refined fine dining, Ben brings a deep respect for the ingredients he uses—especially when it comes to honoring the animal. His cooking is rooted in global culinary traditions, shaped by a lifelong study of cookbooks and a love for bold, balanced flavors. At Briners, every dish reflects Ben’s belief in thoughtful technique, shared meals, and the power of gathering around good food.